What Is Cranberry Juice in Pregnancy?
When you start to think about whether to consume cranberry juice during pregnancy, there are many questions. These questions include: Can cranberry juice cause UTIs Does it prevent kidney stones? And how often should you drink it? Research has shown that all of these questions are unanswerable.
Is cranberry juice a cause of UTIs
Although cranberry use is common, there is not much scientific evidence to support its safety or effectiveness in the prevention and treatment UTIs during pregnancy. However, because of its long-standing use, pregnant women are likely to continue using this fruit and juice, regardless of the results of new research. Fortunately, the findings of the one study that was conducted did not reveal any increased risk for malformations or preterm birth. However, further research is needed to determine if cranberry use causes vaginal bleeding.
Consuming fresh cranberry fruit or cranberry juice can help prevent urinary tract infections during pregnancy. The fruit contains compounds that can help prevent bacteria from sticking to the bladder wall. Also, cranberry juice may reduce the risk of developing kidney stones in pregnant women. These types of kidney stones are uncommon in pregnancy but can be difficult to manage.
Is it able to prevent or treat edema?
Studies have shown that cranberry use during pregnancy does not increase the risk of adverse pregnancy outcomes, such as low birth weight or small-for-gestational-age babies. In addition, cranberry use did not increase the risk of preterm delivery or neonatal infections. There is still some debate over the safety of cranberry consumption during pregnancy.
The use of cranberry in pregnancy is widespread, but little research has been conducted to prove its safety and effectiveness. One study examined cranberry juice as a treatment for prevention of ASB in pregnancy and found that women who drank cranberry juice regularly had fewer infections than those who did not drink cranberry juice.
Does it prevent kidney stones?
To prevent kidney stones in pregnancy, it is important to increase fluid intake. Your kidneys won’t be able to remove excess calcium from your urine if you are dehydrated. You must also maintain a healthy acid-base balance. To do this, you can add citrate to your water or eat plenty of citrus fruits. Eating plenty of fruits and vegetables is also important to prevent dehydration. Obesity can also increase your risk of becoming dehydrated.
Limiting your salt intake is another way to prevent kidney stones from developing during pregnancy. High amounts of salt and animal proteins can increase your chances of developing kidney stones. A diet low in calcium can lead to more complications, so a diet with normal amounts of calcium can be very beneficial.