A refreshing, delicious drink with a lot of health benefits is celery and pineapple juice. It is anti-inflammatory, lowers blood pressure, and promotes sleep. Both pineapple and celery juices are rich in fiber and antioxidants. They are also easy-to-digest, which is a bonus.
Anti-inflammatory properties
There are several ways to make your own juice, such as using a high-speed blender and straining it through a nut milk bag or cheesecloth. Celery juice can be bitter so you might add lemon or lime to reduce the bitterness. Organic celery is a better choice. Since celery is on the “dirty dozen” list of foods that contain pesticides, choosing organic is a wise choice.
Helps lower blood pressure
Celery and pineapple juice are natural remedies for high blood pressure. They both contain potassium, which relaxes blood vessels and helps to lower pressure. They also contain antioxidants that help fight free radicals. They are delicious and suitable for all ages.
Lowers inflammation
Combining pineapple juice and celery is a great way to reduce inflammation and boost the immune system. Both are rich in vitamin C, an antioxidant that promotes health. Celery is also rich with anti-inflammatory compounds that reduce inflammation and fight disease. The juices can also be used to treat joint pain and arthritis.
Improves sleep
Celery juice can help you get a good nights sleep, regulate stomach acid, prevent acid reflux, and improve digestion. It also improves calcium and potassium flow in cells and opens up blood vessels, helping you feel more relaxed. Celery juice should be consumed at least 30 minutes before bed to get the best results. Celery juice can be bitter for some, but it has many benefits that make it an excellent sleep aid.
Lower blood pressure
Celery and pineapple juice are natural ways to lower blood pressure. Both vegetables are high in potassium, which helps regulate blood pressure. They can also lower cholesterol and soothe nerves.
Inflammation is reduced
Combining celery and pineapple is one of the best juices to reduce inflammation. Both produce anti-inflammatory effects and are high in Vitamin C.
